Local Branson Restaurant – Now Growing Chain

Big Whiskey's Restaurant Branson Landing MissouriFrom Left: Big Whiskey’s co-owners Paul Sundy and Austin Herschend
Photo Credit: Springfield Business Journal Photo by Wes Hamilton

Rick House Ribeye, Whiskey River Burger, and the Missouri Mudpie are all mouth-watering examples of the amazing food and cocktails you will receive when visiting Big Whiskey’s American Restaurant & Bar. Located right here in the heart of downtown Branson, Missouri at the Branson Landing on Lake Taneycomo.

You may not have known that Big Whiskey’s originated in Springfield, MO. Big Whiskey’s started in just a mere tavern style building located on Park Central East. They set off with the mindset of offering Ozark’s genuine hospitality while also providing a unique gathering place. This in turn, helped Big Whiskey’s flourish into becoming a household name. Focusing on good food, good times, and great entertainment for groups of all ages allows Big Whiskey’s to become home to everyone living in or traveling to the Midwest.

With restaurants in Springfield, Nixa, Ozark, and Branson, it’s no wonder these hometown boys have decided to expand across the Midwest. Their goal is to grow to nine restaurants by early 2017 per their latest interview with the Springfield Business Journal.

Read the full interview by Springfield Business Journal

Learn how Big Whiskey’s got it’s name

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